vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Cocoa Pudding
From Mrs. Maclurcan's cookery book, 1899
Serves 4
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
181Calories
19 gProtein
28 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories181 kcal
Protein19 g
Carbohydrates28 g
Fiber1.2 g
Sugars25 g
Total Fat0.8 g
Saturated Fat0.4 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0.8 mg
Sodium45 mg
Potassium115 mg
Calcium24 mg
Iron0.9 mg
Magnesium25 mg
Phosphorus44 mg
Zinc0.3 mg
Copper0.6 mg
Manganese0.2 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A2 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.1 mg
Folate7.7 mcg
Choline9.8 mg
Caffeine3.2 mg
Water8.4 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 89. The excerpt below is the record exactly as published.
COCOA PUDDING- 3 tablespoonfals Van 1 pt. milk Houten's cocoa 3 ozs. gelatine J cupful sugar
Cook this with the app: pantry check, scaling, and the assistant.