FoodNet

Recipes from The housewife's referee

Records 251 to 300 of 519, in reading order. Each links to a modern interpretation.

Egg Souffles, Savouryp. 114Eggs a la Baldwinp. 114Eggs, Zurichp. 115Enchiladis, or Pepper Tortillasp. 115Endive with Gravyp. 115Endives, Dressedp. 115French Beans a la Maitre d'Hotelp. 115French Beans a la Maitre d'Hotelp. 115Gnocchip. 115Ham and Savoury Custardp. 116Indian Cheese Savouryp. 116Leeky Piep. 116Macaroni a la Capellitap. 116Macaroni a la Creme Aigrep. 117Macaroni a la Napolitainep. 117Marrow Toastp. 117Mushrooms, to cookp. 117Mushroom Croustade a la Espagnolep. 117Mushroom Hashp. 117Mushrooms a la Delmonicop. 117Mushrooms a la Montglasp. 118Mushrooms a la Russep. 118Mushrooms au Gratinp. 118Mushrooms au Gratin a la Russep. 118Mushrooms, Broiledp. 118Mushrooms en Croustadep. 119Mushrooms en Ragoutp. 119Olives; Croutes aux Olivesp. 119Omelette a la Vieille Noblessep. 119Soft Fish Omelettep. 119Omelette, Russianp. 119Onions a l'Etoilep. 119Onions al Vinop. 119Onions, Stewed Portugalp. 120Parmesan Creamsp. 120Peas a la Famillep. 120Petits Pates aux Champignonsp. 120Petits Talmouses au Parmesanp. 120Plovers' Eggs a la Balfourp. 120Plovers' Eggs a la Caremep. 121Potato Ballsp. 121Potatoes a l'Italiennep. 121Potatoes a la Maconp. 121Potatoes a la Maconp. 121Potatoes a la Milanesep. 121Prairie Oysterp. 121Red Cabbagep. 121Punjab Hot Potp. 121Rice a la Marseillaisep. 122Riso e Piselli; Rice and Green Peasp. 122