Mushrooms en Croustade
From The housewife's referee, 1898
Serves 1
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 119. The excerpt below is the record exactly as published.
Mushrooms en Croustade ; Champignons en Croustade. — No. 1. Line the top parts of some mushroom moulds with a fine paste of macaroni, bake them a nice, light brown colour. Then fill up the bottom parts with a puree of mushrooms, join the two parts together, and serve up very hot. Send tomato sauce
Cook this with the app: pantry check, scaling, and the assistant.