vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Mushrooms en Ragout
From The housewife's referee, 1898
Serves 1
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
224Calories
3 gProtein
12 gCarbs
21 gFat
Full nutrition (34 nutrients)
Calories224 kcal
Protein3.5 g
Carbohydrates12 g
Fiber3.5 g
Sugars3.9 g
Total Fat21 g
Saturated Fat13 g
Monounsaturated Fat5.9 g
Polyunsaturated Fat1 g
Omega-30.1 g
Cholesterol54 mg
Sodium8.3 mg
Potassium367 mg
Calcium34 mg
Iron1 mg
Magnesium15 mg
Phosphorus82 mg
Zinc0.4 mg
Copper0.3 mg
Manganese0.1 mg
Vitamin D0.1 mcg
Vitamin C54 mg
Vitamin A172 mcg
Vitamin E0.7 mg
Vitamin K1.8 mcg
Vitamin B60.2 mg
Vitamin B120.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)2.6 mg
Folate24 mcg
Choline22 mg
Caffeine0 mg
Water158 g
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 119. The excerpt below is the record exactly as published.
Mushrooms en Ragout ; Champignons en Ragout {Lady SL Clair), — Slice some mushrooms, toss them in melted SAVOURIES 171 butter seasoned with salt and pepper, add a little minced parsley, moistened with broth and a spoonful of coulis (brown sauce), and serve piping hot with a squeeze of lemon
Cook this with the app: pantry check, scaling, and the assistant.