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Endive with Gravy
From The housewife's referee, 1898
Serves 6
Milk may be substituted for gravy.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 115. The excerpt below is the record exactly as published.
Endive with Gravy. — Take twelve heads of endive ; wash, blanch, and chop them as directed for garnish. Put in a two-quart stewpan one ounce of butter, and half an ounce of flour ; stir over the fire for five minutes ; add one pint of good plain gravy
Cook this with the app: pantry check, scaling, and the assistant.