vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Potatoes a l'Italienne
From The housewife's referee, 1898
Serves 4
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 121. The excerpt below is the record exactly as published.
Potatoes a I'ltalienne ; Pomi de Terra all'Italiana. — Boil some potatoes in salted water; when quite cooked, after removing the skins, throw them into a pan and cover them with grated Parmesan cheese
Cook this with the app: pantry check, scaling, and the assistant.