vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Endives, Dressed
From The housewife's referee, 1898
Serves 2
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 115. The excerpt below is the record exactly as published.
Endives, Dressed. — Pick to pieces three endives ; wash them well in three different waters ; drain them ; throw them into boiling water with a handful of salt, and boil them on a quick fire till they are very tender. Put them to drain in a colander, and squeeze out all the moisture. Chop them very fine ; place them in a saucepan, with one ounce of butter, a little grated nutmeg, pepper and salt ; stir them over the fire for about twenty minutes ; add a little cream
Cook this with the app: pantry check, scaling, and the assistant.