Soft Fish Omelette

Ingredients

• a roe, or two roes
• dust a roe, or two roes with flour
• stew in clarified butter
• fresh truffles
• cockscombs
• kidneys

Method

1. 1

   Dust the roe with flour and stew in clarified butter.

2. 2

   Mix the first ingredients together and keep warm.

3. 3

   Make an omelette in the usual way.

4. 4

   Place half the stew in the omelette, roll it up, turn over the ends, and place the remainder of the stew around it, garnished with slices of truffles and cockscombs.

5. 5

   Serve very hot.

As published

This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 119. The excerpt below is the record exactly as published.

fresh truffles, cockscombs, and kidneys. Dust a roe, or two roes as the case may be, with flour and stew in clarified butter

Cook this with the app: pantry check, scaling, and the assistant.