Olives; Croutes aux Olives
From The housewife's referee, 1898
Serves 4
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 119. The excerpt below is the record exactly as published.
lives ; Croutes aux Olives. — Fry some neat croiltons a golden-brown, and spread them rather thickly with anchovy butter. Pour a little melted aspic over this, and in the middle of each croilton set an olive turned, the stone being replaced by a fillet of anchovy
Cook this with the app: pantry check, scaling, and the assistant.