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Petits Talmouses au Parmesan
From The housewife's referee, 1898
Serves 1
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 120. The excerpt below is the record exactly as published.
Petits Talmouses au Parmesan. — Line some tartlet pans with puff paste. Take two ounces of cream curd, one ounce of butter and beat them smoothly together; add two ounces of flour, one and a half ounces of grated Parmesan cheese, and not quite a gill of milk
Cook this with the app: pantry check, scaling, and the assistant.