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Mushroom Hash
From The housewife's referee, 1898
Serves 4
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 117. The excerpt below is the record exactly as published.
Mushroom Hash; Hachis aux Champignons {Br. M. C. Cooke). — Take two dozen mushrooms; dry, and put them in a pan with a piece of butter. As soon as the butter has melted, stir in a tablespoonful of flour, two glasses of beef gravy, salt, pepper, and a bay leaf
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