Mushrooms a la Montglas
From The housewife's referee, 1898
Serves 1
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 118. The excerpt below is the record exactly as published.
Mushrooms a la Montglas ; Champignons a la Montglas. — Jones' Brothers mushroom moulds must be used for this entree. Prepare a Julienne composed of equal parts of fillet of chicken, tongue, truffles, and mushrooms, and mix with it a chaud-froid sauce of a night-light colour. Line the parts of the moulds with a nice clear aspic
Cook this with the app: pantry check, scaling, and the assistant.