Marrow Toast

Name: Marrow Toast
Yield: 1 servings
Ingredients: a large shin bone; slices nearly an inch thick; a teaspoonful of chopped parsley; the same of lemon juice; half a teaspoonful of salt; a grain of cayenne; several drops of onion juice; some squares of toast

From The housewife's referee, 1898

Serves 1

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 117. The excerpt below is the record exactly as published.

Marrow Toast. — Take a large shin bone and split it, taking out the marrow in one piece. Cut the marrow into slices nearly an inch thick and set aside. Mix in a hot dish a teaspoonful of chopped parsley, the same of lemon juice, half a teaspoonful of salt, a grain of cayenne, and several drops of onion juice. Have in the oven some squares of toast

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