Recipes from The housewife's referee
Records 201 to 250 of 519, in reading order. Each links to a modern interpretation.
Rabbit en Matelotep. 103Salmip. 103Sauerbraten (Pickled Beef)p. 103Scotch Haggisp. 104Spatchcockp. 104Squab Piep. 104Sweetbreads, plainp. 105Tomatoes with Cooked Tonguep. 105Sheep's Tongue with Gherkinsp. 106Tripe a la Luccap. 106Tripe, Glasgowp. 106Truffles with Champagnep. 106Turkish Tawntataletp. 106Veal, Breast of, Stewedp. 107Veal Cutletsp. 107Veal Cutlets a la Hindostanp. 107Veal Cutlets a la Mornyp. 107Veal Fricandellep. 107Veal, Knuckle of, en Eagoutp. 107Woodcock a la Gortaisp. 107Veal, Tendons of, and Spinachp. 108Veal Olive Piep. 108Veal Olivesp. 108Artichauts Souffles a la Lyonnaisep. 109Artichauts Souffles a la Lyonnaisep. 109Artichokes a la Reinep. 109Artichokes, Stuffed; Carciofi Ripenip. 110Asparagus a la Sevilliennep. 110Asparagus Cream; Creme d'Aspergesp. 110Asparagus Peasp. 110Asparagus, To boilp. 110Asperges, Moule a Creme d'p. 111Beets, Stewedp. 111Brussels Sprouts, Friedp. 111Carrots a la Poulettep. 111Carrots a la Poulettep. 111Celery, Friedp. 111Celery, Stewedp. 112Cheese Ballsp. 112Chendool Curryp. 112Cucumbers a la Poulettep. 113Colcannonp. 113Cucumber, Friedp. 113Cucumber Fritters (Anna Cameron)p. 113Cucumber Mayonnaisep. 113Cucumbers a la Poulettep. 113Concombres a la Suttonp. 113Eclairs a la Venetiennep. 114Egg Cheese; Eierkase Eierziegerp. 114Egg Plant, Friedp. 114