Recipes from A text-book of cooking

Records 101 to 150 of 241, in reading order. Each links to a modern interpretation.

Salmon Timbale or Loafp. 62 Baked Fishp. 63 Stuffing for Fishp. 63 Fish Baked in Paper Bagsp. 64 Fish Steaks Baked in Paper Bagsp. 64 Sauce for Fishp. 64 Sauce for Pishp. 64 Planked (Broiled) Fishp. 64 Fried or Sautéed Fishp. 65 Tomato Saucep. 65 Boston Baked Beansp. 65 Salted Peanutsp. 66 Bean Soupp. 66 Bean Soupp. 66 Cream of Tomato Soupp. 66 Split Pea Soupp. 66 Green Pea Soupp. 66 Spinachp. 68 Creamed Cabbage (cooked in much water)p. 69 Creamed Cabbage (steamed)p. 69 Onions (cooked in much water)p. 69 French Dressingp. 70 Cole Slawp. 70 Stuffed Eggsp. 71 Cream Salad Dressingp. 71 Banana Saladp. 71 Teap. 72 Filtered Coffeep. 72 Boiled Coffeep. 73 Toasted Crackers and Cheesep. 74 Curry of Kidney Beansp. 75 Savory Saladp. 75 Spiced Baked Applesp. 76 Spiced Baked Applesp. 76 Five Threesp. 77 Plain Ice Creamp. 77 Plain Ice Creamp. 78 Chocolate Ice Creamp. 78 Chocolate Ice Creamp. 78 Cocoanut Wafersp. 78 Caramel Ice Creamp. 78 French Ice Creamp. 78 Fruit Ice Creamp. 78 Popoversp. 79 Popoversp. 79 Corn Breadp. 80 Gingerbread Without Eggsp. 81 Plain Griddle Cakesp. 83 Bread Griddle Cakesp. 83 Corn Meal Griddle Cakesp. 83