Spiced Baked Apples

Name: Spiced Baked Apples
Ingredients: 6 apples; 5 tablespoonfuls sugar; 1 lemon; Whole cloves; Water

From A text-book of cooking, 1915

If the apples are very sour, more sugar should be used.

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

815Calories

4 gProtein

214 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories815 kcal

Protein4.1 g

Carbohydrates214 g

Fiber21 g

Sugars172 g

Total Fat4.2 g

Saturated Fat1 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat1.1 g

Omega-30.1 g

Cholesterol0 mg

Sodium63 mg

Potassium1180 mg

Calcium188 mg

Iron3.1 mg

Magnesium98 mg

Phosphorus140 mg

Zinc1 mg

Copper0.4 mg

Manganese12 mg

Vitamin D0 mcg

Vitamin C43 mg

Vitamin A23 mcg

Vitamin E2.3 mg

Vitamin K35 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)1.3 mg

Folate5 mcg

Choline44 mg

Caffeine0 mg

Water1175 g

As published

This recipe was extracted from A text-book of cooking (1915) by Carlotta Cherryholmes Greer, page 76. The excerpt below is the record exactly as published.

6 apples Water 5 tablespoonfuls sugar 1 lemon Whole cloves DISHES CONTAINING FOOD ADJUNCTS 185 Wash, core, and pare the apples. Stick 4 or 5 whole cloves in each apple. Place the apples in a baking dish, put 1 tablespoonf ul of sugar in the cavity of each apple, and a slice of lemon on the top. Add enough water to cover the bottom of the baking dish. Cover, bake in a slow oven until soft. Serve cold. If the apples are very sour, more sugar should be used. QUESTIONS In which ingredients of the Curry of Kidney Beans, Savory Salad, and Spiced Baked Apples are the food adjuncts found ? Of what materials is curry powder made ? Beans contain what ingredients that require long cooking ? What material can be added during cooking that will soften them? (See General Rules for Dried Legumes, p. 158.) What is the purpose of covering apples during baking ? Why should they be baked in a slow oven ? (See Suggestions for Cooking Fruits, p. 32.) REVIEW XIII.— MEAL COOKING fl&Ltxox Hamburg Steak Boiled or Steamed Potato Cole Slaw Tea See Review I (p. 41) for suggestions regarding the preparation of the lesson. DIVISION EIGHT FROZEN DESSERTS LESSON LXI Method of Freezing ; Water

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