Salmon Timbale or Loaf

Name: Salmon Timbale or Loaf
Ingredients: 1 can salmon; 1 cupful soft bread crumbs; 2 eggs; 1J teaspoonf uls chopped parsley; 1 tablespoonful lemon juice; J teaspoonful salt; J to J cupful milk

From A text-book of cooking, 1915

Peas in White Sauce make a pleasing addition to Salmon Timbale. Other fish may be used instead of Salmon.

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

646Calories

31 gProtein

85 gCarbs

19 gFat

Full nutrition (34 nutrients)

Calories646 kcal

Protein31 g

Carbohydrates85 g

Fiber4.9 g

Sugars13 g

Total Fat19 g

Saturated Fat6.7 g

Monounsaturated Fat5.6 g

Polyunsaturated Fat4.3 g

Omega-30.1 g

Cholesterol387 mg

Sodium2146 mg

Potassium549 mg

Calcium405 mg

Iron7 mg

Magnesium74 mg

Phosphorus501 mg

Zinc3.4 mg

Copper0.4 mg

Manganese1 mg

Vitamin D3.2 mcg

Vitamin C6 mg

Vitamin A199 mcg

Vitamin E1.2 mg

Vitamin K7.4 mcg

Vitamin B60.4 mg

Vitamin B121.9 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)1.1 mg

Niacin (B3)7.4 mg

Folate166 mcg

Choline332 mg

Caffeine0 mg

Water205 g

As published

This recipe was extracted from A text-book of cooking (1915) by Carlotta Cherryholmes Greer, page 62. The excerpt below is the record exactly as published.

SALMON TIMBALE OR LOAF 1 can salmon Pepper 1 cupful soft bread crumbs 2 eggs 1J teaspoonf uls chopped parsley 1 tablespoonful lemon juice J teaspoonful salt J to J cupful milk

Cook this with the app: pantry check, scaling, and the assistant.