Toasted Crackers and Cheese

Name: Toasted Crackers and Cheese
Ingredients: small quantity of cheese; crackers; a sprinkling of salt; a sprinkling of paprika

From A text-book of cooking, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

15Calories

0 gProtein

2 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories15 kcal

Protein0.2 g

Carbohydrates1.8 g

Fiber0 g

Sugars0.1 g

Total Fat0.8 g

Saturated Fat0.1 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat0.3 g

Cholesterol0 mg

Sodium6.5 mg

Potassium11 mg

Calcium3.6 mg

Iron0.1 mg

Magnesium0.8 mg

Phosphorus6.8 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K0.2 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate2.7 mcg

Choline0.4 mg

Caffeine0 mg

Water0.1 g

As published

This recipe was extracted from A text-book of cooking (1915) by Carlotta Cherryholmes Greer, page 74. The excerpt below is the record exactly as published.

TOASTED CRACKERS AND CHEESE Spread crackers with a small quantity of cheese. Season the cheese with a sprinkling of salt

Cook this with the app: pantry check, scaling, and the assistant.