Chocolate Ice Cream

Name: Chocolate Ice Cream
Ingredients: 1 quart cream; 1 cupful sugar; 2 ounces chocolate

From A text-book of cooking, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4297Calories

22 gProtein

271 gCarbs

352 gFat

Full nutrition (30 nutrients)

Calories4297 kcal

Protein22 g

Carbohydrates271 g

Fiber4 g

Sugars228 g

Total Fat352 g

Saturated Fat202 g

Monounsaturated Fat74 g

Polyunsaturated Fat0.6 g

Omega-30 g

Cholesterol970 mg

Sodium209 mg

Potassium1229 mg

Calcium607 mg

Iron4.6 mg

Magnesium139 mg

Phosphorus651 mg

Zinc3.2 mg

Copper0.6 mg

Manganese0.8 mg

Vitamin A1.1 mcg

Vitamin E0.3 mg

Vitamin K27 mcg

Vitamin B60.3 mg

Vitamin B120.1 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0 mg

Niacin (B3)1 mg

Caffeine24 mg

Water545 g

As published

This recipe was extracted from A text-book of cooking (1915) by Carlotta Cherryholmes Greer, page 78. The excerpt below is the record exactly as published.

CHOCOLATE ICE CREAM 1 quart cream 1 cupful sugar 2 ounces chocolate

Cook this with the app: pantry check, scaling, and the assistant.