Plain Ice Cream

Name: Plain Ice Cream
Ingredients: 1 quart cream; f cupful sugar; 1 tablespoonful vanilla

From A text-book of cooking, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3640Calories

19 gProtein

137 gCarbs

334 gFat

Full nutrition (32 nutrients)

Calories3640 kcal

Protein19 g

Carbohydrates137 g

Fiber0 g

Sugars102 g

Total Fat334 g

Saturated Fat191 g

Monounsaturated Fat69 g

Polyunsaturated Fat0 g

Cholesterol965 mg

Sodium195 mg

Potassium930 mg

Calcium576 mg

Iron0.1 mg

Magnesium58 mg

Phosphorus535 mg

Zinc2.1 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K22 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0 mg

Niacin (B3)0.6 mg

Folate0 mcg

Caffeine0 mg

Water552 g

As published

This recipe was extracted from A text-book of cooking (1915) by Carlotta Cherryholmes Greer, page 77. The excerpt below is the record exactly as published.

Plain Ice Cream. — Cream, sugar, and flavoring. This is sometimes called Philadelphia Ice Cream. (b) French Ice Cream. — Custard, cream, and flavoring. On the continent, this frozen mixture is called Neapolitan Ice Cream. In this country, three kinds of frozen mixtures served together make up what is termed Neapolitan Ice Cream. (c) Mousse. — Whipped cream, folded into various sweet- ened and flavored mixtures, placed in a mold, and packed in ice and salt, but not beaten. 2. Water Mixtures : . (a) Water Ice. — Fruit juice, water, and sugar. (6) Sherbet. — Water ice with the addition of dissolved gelatine or beaten whites of eggs. (c) Frappe. — Water ice of coarse texture. (d) Granite. — Water ice to which fruit is added after freezing. 3. Frozen Puddings: Various sweet mixtures. 190 THE COOKING OF FOODS PLAIN ICE CREAM 1 quart cream f cupful sugar 1 tablespoonful vanilla

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