Tomato Sauce

Ingredients

• I can tomatoes
• 1 cupful water
• 2 cloves
• 2 slices onion
• 3 allspice berries
• 3 peppercorns
• \ cupful flour
• 1 teaspoonful salt
• 3 tablespoonfuls fat

Method

1. 1

   Allow tomatoes, water, spices, and herbs to simmer 15 to 20 minutes.

2. 2

   Brown the onion in the fat, add flour and salt, then the tomato mixture.

3. 3

   Follow the usual method of making sauce.

4. 4

   Strain and serve.

As published

This recipe was extracted from A text-book of cooking (1915) by Carlotta Cherryholmes Greer, page 65. The excerpt below is the record exactly as published.

TOMATO SAUCE I can tomatoes 2 sprays of parsley 1 cupful water 3 tablespoonfuls fat 2 cloves 2 slices onion 3 allspice berries \ cupful flour 3 peppercorns 1 teaspoonful salt

Cook this with the app: pantry check, scaling, and the assistant.