Boston Baked Beans

Ingredients

• 1 cupful navy beans
• 1 teaspoon ful salt
• 1 tablespoonful molasses or brown sugar
• 2 ounces salt pork or bacon
• \ teaspoonf ul mustard

Method

1. 1

   Soak the beans overnight as directed.

2. 2

   Add a little baking soda and gradually heat to the boiling point.

3. 3

   Then add the seasoning to the beans; place half of them in a bean crock; and add the pork which has been scraped and scored.

4. 4

   Add the remainder of the beans and enough water to cover them slightly.

5. 5

   Bake in a slow oven 6 to 12 hours.

As published

This recipe was extracted from A text-book of cooking (1915) by Carlotta Cherryholmes Greer, page 65. The excerpt below is the record exactly as published.

BOSTON BAKED BEANS 1 cupful navy beans 1 teaspoon ful salt 1 tablespoonful molasses or 2 ounces salt pork or bacon brown sugar \ teaspoonf ul mustard

Cook this with the app: pantry check, scaling, and the assistant.