Corn Meal Griddle Cakes

Name: Corn Meal Griddle Cakes
Ingredients: 1 cupful corn meal; 1 teaspoonful salt; 2 cupfuls water; 4 teaspoonfuls baking powder; 2 eggs; 3 tablespoonfuls fat

From A text-book of cooking, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

733Calories

24 gProtein

130 gCarbs

12 gFat

Full nutrition (34 nutrients)

Calories733 kcal

Protein24 g

Carbohydrates130 g

Fiber6.2 g

Sugars2.9 g

Total Fat12 g

Saturated Fat3.5 g

Monounsaturated Fat4.3 g

Polyunsaturated Fat3.2 g

Omega-30 g

Cholesterol372 mg

Sodium4381 mg

Potassium370 mg

Calcium1120 mg

Iron5.4 mg

Magnesium72 mg

Phosphorus742 mg

Zinc2.3 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A177 mcg

Vitamin E1.2 mg

Vitamin K0.3 mcg

Vitamin B60.5 mg

Vitamin B120.9 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.5 mg

Niacin (B3)1.6 mg

Folate94 mcg

Choline308 mg

Caffeine0 mg

Water567 g

As published

This recipe was extracted from A text-book of cooking (1915) by Carlotta Cherryholmes Greer, page 83. The excerpt below is the record exactly as published.

CORN MEAL GRIDDLE CAKES 1 cupful corn meal 1 teaspoonful salt 2 cupfuls water 4 teaspoonfuls baking powder 1} cupfuls milk \ cupful sugar 1\ cupfuls flour 2 eggs 3 tablespoonfuls fat

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