Fish Steaks Baked in Paper Bags

Name: Fish Steaks Baked in Paper Bags
Ingredients: Wash the steaks.; put butter in bits over the top of the fish.; Then add salt.; add pepper.; and lemon juice.

From A text-book of cooking, 1915

One or two slices of fresh tomatoes or some tomato pulp may be placed on top instead of lemon juice.

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

29Calories

6 gProtein

0 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories29 kcal

Protein5.5 g

Carbohydrates0 g

Fiber0 g

Sugars0 g

Total Fat0.6 g

Saturated Fat0.2 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Cholesterol12 mg

Sodium20 mg

Potassium77 mg

Calcium3 mg

Iron0.1 mg

Magnesium12 mg

Phosphorus58 mg

Zinc0.1 mg

Copper0 mg

Manganese0 mg

Vitamin D1.7 mcg

Vitamin C0 mg

Vitamin A14 mcg

Vitamin E0.3 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.5 mg

Folate1.5 mcg

Choline18 mg

Caffeine0 mg

Water23 g

As published

This recipe was extracted from A text-book of cooking (1915) by Carlotta Cherryholmes Greer, page 64. The excerpt below is the record exactly as published.

Fish Steaks Baked in Paper Bags. — Wash the steaks ; put butter in bits over the top of the fish, or spread with melted butter. Then add salt, pepper, and lemon juice.

Cook this with the app: pantry check, scaling, and the assistant.