Gingerbread Without Eggs

Ingredients

• 1 cupful sour milk
• 2 teaspoonfuls ginger
• 1 cupful molasses
• 1 teaspoonful baking soda
• 2<J cupfuls flour
• 1 teaspoonful cinnamon
• 2 tablespoonfuls fat

Method

1. 1

   Mix all the dry ingredients.

2. 2

   Put the sour milk and molasses in a mixing bowl.

3. 3

   Add the dry ingredients (through the sifter) to the milk and molasses.

4. 4

   Melt the fat; add it to the other materials.

5. 5

   Beat thoroughly and turn at once into a shallow oiled pan.

6. 6

   Bake in a moderate oven (375° F. to 400° F.) for 20 minutes or longer.

As published

This recipe was extracted from A text-book of cooking (1915) by Carlotta Cherryholmes Greer, page 81. The excerpt below is the record exactly as published.

GINGERBREAD WITHOUT EGGS 1 cupful sour milk 2 teaspoonfuls ginger 1 cupful molasses 1 teaspoonful baking soda Salt 2<J cupfuls flour 1 teaspoonful cinnamon 2 tablespoonfuls fat

Cook this with the app: pantry check, scaling, and the assistant.