Recipes from A text-book of cooking

Records 151 to 200 of 241, in reading order. Each links to a modern interpretation.

Corn Meal Griddle Cakesp. 83 Sour Milk Griddle Cakes (without eggs)p. 84 Plain Brown Breadp. 85 Boston Brown Breadp. 85 Brown Bread with Raisinsp. 85 Wafflesp. 85 Plain Muffinsp. 88 Whole Wheat Muffinsp. 88 Corn Muffinsp. 89 Corn Muffinsp. 89 Rice Muffinsp. 89 Peach Cupp. 89 Cream Puffsp. 90 Cream Fillingp. 90 Drop Biscuitsp. 91 Fruit Puddingp. 92 Fruit Short Cakep. 92 Baking Powder Biscuitsp. 93 Apple Dumplingsp. 93 Fruit Rollsp. 93 Breadp. 93 Bread (made with dry yeast)p. 96 Parker House Rollsp. 97 Sponge Cake No. Ip. 97 Sponge Cake No. IIp. 97 Cinnamon Bunsp. 97 Cream Fillingp. 97 Plain Cakep. 98 White Cakep. 100 Standard Cake Recipep. 100 Cocoanut Cakep. 101 Boiled Frostingp. 101 Water Frostingp. 101 Egg Frostingp. 101 Gold Frostingp. 101 Sugar Cookiesp. 102 Sour Cream Cookiesp. 102 Lemon Piep. 102 Plain Pastryp. 103 Graham Cracker Pie Crustp. 103 Apple Piep. 104 Rhubarb Piep. 104 Fruit Pie with Two Crustsp. 105 Mayonnaise Dressingp. 105 Perfection Saladp. 106 Salmon or Tunny Saladp. 107 Salad Rollsp. 107 Prune Puddingp. 107 Date Puddingp. 108 Veal Cutlets (Steak)p. 109