Salted Peanuts

Ingredients

• i cupful salt
• 1 pint water
• 1 cupful shelled unroasted peanuts
• 2 teaspoonfuls butter

Method

1. 1

   Remove the inner skins from the peanuts by placing them in boiling water for three minutes; cover with cold water; and then slip off the skins.

2. 2

   Heat the salt and water, and when boiling, add the peanuts.

3. 3

   Cook 8 minutes.

4. 4

   Drain, rinse off the salt, place in a baking pan, add the butter, and bake until slightly browned, stirring often.

As published

This recipe was extracted from A text-book of cooking (1915) by Carlotta Cherryholmes Greer, page 66. The excerpt below is the record exactly as published.

SALTED PEANUTS i cupful salt 1 cupful shelled unroasted pea- 1 pint water nuts 2 teaspoonfuls butter

Cook this with the app: pantry check, scaling, and the assistant.