Recipes from Around-the-world cook book
Records 501 to 543 of 543, in reading order. Each links to a modern interpretation.
Orange Punchp. 97Tutti Frutti Cupp. 97Claret Cup, No. 1p. 98Claret Cup, No. 2p. 98Sauterne Cupp. 98Tea Punchp. 98Fruit Syrupp. 99Pineapple Syrupp. 99Grape Juicep. 99Lemon Syrup for Bottlingp. 99Raspberry Shrubp. 99Currant Waterp. 99French Creole Drinkp. 99Ginger-Ale Julepp. 99Old Colonial Ginger Cupp. 100Bottling Lemon Juicep. 100Pineapple Lemonadep. 100Pineapple Lemonadep. 100Egg Lemonadep. 100Chocolate Parfait Amourp. 100Havana Amandep. 100Root-Beerp. 101Ginger Beerp. 101Oxalic Acid Solutionp. 102To Destroy Silver-Bugsp. 108To Rid a Closet of Mothsp. 108Egg Shampoop. 109To Darken the Eyebrowsp. 109To Darken the Eyebrowsp. 109Almond Milkp. 110The Lemon Bathp. 110To Remove Tanp. 111Scent-Bagsp. 111Heliotrope Sachetp. 111Rose Sachet-Powderp. 111Violet Sachet-Powderp. 111Rose Sachetp. 111Attar of Rosep. 112Lavender Smelling-Saltsp. 112To Make Potpourri Jars - Another Methodp. 112Perfumed Beadsp. 113Mustard Plastersp. 114Relief for Burnsp. 115