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The Lemon Bath
From Around-the-world cook book, 1913
Serves 1
It is a great invigorator and has a soothing, refreshing, and softening influence on the skin.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 110. The excerpt below is the record exactly as published.
THE lEMON BATH The lemon bath is a great invigorator, an excellent cleanser, and has a most soothing, refreshing, and softening influence on the skin. It is prepared as follows: Cut five lemons in slices, and leave them to soak in a basin of water
Cook this with the app: pantry check, scaling, and the assistant.