Lavender Smelling-Salts
From Around-the-world cook book, 1913
Serves 20
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 112. The excerpt below is the record exactly as published.
LAVENDER SMELLING-SALTS Carbonate of ammonia, 8 ounces, Oil of cloves, 1 fluid ounce. Oil of lavender, % fluid ounce. Oil of bergamot, % fluid ounce, Oil of cassia, y^ fluid ounce
Cook this with the app: pantry check, scaling, and the assistant.