Relief for Burns
From Around-the-world cook book, 1913
Serves 1
If blisters form, they should be pricked and dressed immediately.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 115. The excerpt below is the record exactly as published.
RELIEF FOR BURNS Slight burns and scalds may be relieved by wrapping the parts in a soft cloth saturated with a strong solution of borax. A dressing of carbolized vaseline, olive-oil, or the white of egg
Cook this with the app: pantry check, scaling, and the assistant.