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Pineapple Lemonade
From Around-the-world cook book, 1913
Serves 3
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
Nutrition per serving
635Calories
2 gProtein
167 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories635 kcal
Protein1.9 g
Carbohydrates167 g
Fiber4.8 g
Sugars156 g
Total Fat1 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium4.9 mg
Potassium242 mg
Calcium46 mg
Iron1.1 mg
Magnesium15 mg
Phosphorus27 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C92 mg
Vitamin A1.9 mcg
Vitamin E0.3 mg
Vitamin K0.1 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate20 mcg
Choline9 mg
Caffeine0 mg
Water156 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 100. The excerpt below is the record exactly as published.
PINEAPPLE LEMONADE Pineapple, 1, Lemons, 5, Sugar, 1 pound
Cook this with the app: pantry check, scaling, and the assistant.