Egg Shampoo
From Around-the-world cook book, 1913
Serves 1
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 109. The excerpt below is the record exactly as published.
EGG SHAMPOO A good egg shampoo can be easily made as follows: Egg, 1, Hot rain-water, 1 pint, Spirits of rosemary, 1 ounce
Cook this with the app: pantry check, scaling, and the assistant.