Violet Sachet-Powder
From Around-the-world cook book, 1913
Serves 8
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 111. The excerpt below is the record exactly as published.
VIOLET SACHET-POWDER The following is a very good recipe for making a pleasant sachet-powder. Powdered orris, 1 ounce, Powdered bergamot-peel, 1/4 ounce. Powdered acacia, V4 ounce. Musk, 20 grains
Cook this with the app: pantry check, scaling, and the assistant.