vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Havana Amande
From Around-the-world cook book, 1913
Serves 6
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
719Calories
24 gProtein
67 gCarbs
43 gFat
Full nutrition (34 nutrients)
Calories719 kcal
Protein24 g
Carbohydrates67 g
Fiber8.1 g
Sugars56 g
Total Fat43 g
Saturated Fat8.5 g
Monounsaturated Fat23 g
Polyunsaturated Fat8.3 g
Omega-30 g
Cholesterol39 mg
Sodium125 mg
Potassium966 mg
Calcium575 mg
Iron2.4 mg
Magnesium214 mg
Phosphorus641 mg
Zinc3.4 mg
Copper0.7 mg
Manganese1.4 mg
Vitamin D3.1 mcg
Vitamin C0 mg
Vitamin A104 mcg
Vitamin E17 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B121.8 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)1.2 mg
Niacin (B3)2.7 mg
Folate29 mcg
Choline92 mg
Caffeine0 mg
Water290 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 100. The excerpt below is the record exactly as published.
HAVANA AMANDE Sweet almonds, 3 dozen, Milk, 2 quarts, 297 BEVERAGES AROUND-THE-WORLD COOK BOOK Vanilla extract, 1 teaspoon, Sugar, y^ pound
Cook this with the app: pantry check, scaling, and the assistant.