Tea Punch
From Around-the-world cook book, 1913
Serves 30
A handful of mint leaves floating on the surface is a pleasant addition.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 98. The excerpt below is the record exactly as published.
TEA PUNCH Strong tea, 12 quarts, Apollinaris, 12 pints, Granulated sugar, 12 cups, Lemon-juice, 3 pints. Chipped, and lump ice
Cook this with the app: pantry check, scaling, and the assistant.