British/Irishdrink
Claret Cup, No. 1
From Around-the-world cook book, 1913
Serves 8
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 98. The excerpt below is the record exactly as published.
CLARET CUP, NO. 1 Claret, 1 quart. Brandy, 2 liqueur-glasses, Benedictine, or curagao, 2 liqueur-glasses, Lemons, 2, Siphon soda, 1 quart, 289 BEVEEAGES AROUND-THE-WORLD COOK BOOK Cucumber rind, 1, sliced, Mint, 4 stalks. Sugar, ice
Cook this with the app: pantry check, scaling, and the assistant.