To Darken the Eyebrows
From Around-the-world cook book, 1913
Serves 1
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 109. The excerpt below is the record exactly as published.
TO DAEKEN THE EYEBEOWS Make a strong brew of sage tea, strain it through a muslin, and to a pint of the liquid add a tablespoon of alcohol
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