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French Creole Drink
From Around-the-world cook book, 1913
Serves 4
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
181Calories
8 gProtein
21 gCarbs
8 gFat
Full nutrition (34 nutrients)
Calories181 kcal
Protein8.3 g
Carbohydrates21 g
Fiber0.8 g
Sugars19 g
Total Fat7.9 g
Saturated Fat4.5 g
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol29 mg
Sodium93 mg
Potassium407 mg
Calcium307 mg
Iron0.2 mg
Magnesium32 mg
Phosphorus251 mg
Zinc1 mg
Copper0 mg
Manganese0.1 mg
Vitamin D2.3 mcg
Vitamin C16 mg
Vitamin A78 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B121.3 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.3 mg
Folate3.9 mcg
Choline45 mg
Caffeine0 mg
Water249 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 99. The excerpt below is the record exactly as published.
FRENCH CREOLE DRINK Pineapple, 1, Lemon, 1, Milk, 1 quart. Sugar
Cook this with the app: pantry check, scaling, and the assistant.