Recipes from Around-the-world cook book

Records 451 to 500 of 543, in reading order. Each links to a modern interpretation.

Chocolate Taffyp. 90 Chocolate Caramels, No. 2p. 90 Candyp. 90 Chocolate Nut Candyp. 91 Chocolate Fudge, No. 1p. 91 Chocolate Fudge, No. 2p. 91 Nut Fudgep. 91 Maple Creamsp. 91 Coffee Caramelsp. 91 Mexican Kissesp. 92 Gum-Dropsp. 92 Lemon-Dropsp. 92 Candied Mint Leavesp. 92 Candied Violetsp. 92 Marrons Glacesp. 92 Maeeons Glacesp. 92 OHESTNITTS GLACESp. 93 Candied Orange-Peelp. 93 Orange Ballsp. 93 Punchp. 94 Fish-House Punchp. 94 Philadelphia Fish-House Punchp. 94 Navy Punchp. 94 U.S.S. Richmond Punchp. 94 Champagne Punchp. 94 Champagne Punchp. 94 Champagne Punch for Twelvep. 94 Congressional Punchp. 94 Regent Punchp. 95 Claret Punchp. 95 Apple Toddy (Virginia)p. 95 Apple Toddy (Maryland)p. 95 Egg-Nogp. 95 Cherry Bouncep. 95 Milk Punchp. 95 Gin Fizzp. 95 Rickeyp. 96 Whisky Sourp. 96 Mint Julep, No. 1p. 96 Mint Julep, No. 2p. 96 Mint Julep, No. 3p. 96 Port-Wine Sangareep. 96 Port-Wine Sangareep. 96 Orange Cocktailp. 96 Mint Cordialp. 96 Strawberry Punchp. 96 Orange Cordialp. 97 Elder-Bloom Winep. 97 Currant Winep. 97 California Fruit-Punchp. 97