drink
Ginger-Ale Julep
From Around-the-world cook book, 1913
Serves 3
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 99. The excerpt below is the record exactly as published.
GINGER-ALE JULEP Granulated sugar, 1 scant cup, Lemons, 6, Mint, 6 stalks, Pounded ice, 1 cup, Ginger-ale, 2 bottles
Cook this with the app: pantry check, scaling, and the assistant.