MARROW PUDDING
From With a saucepan over the sea, 1902
Serves 8
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 59. The excerpt below is the record exactly as published.
MARROW PUDDING. (A famous old dish at Cambridge.) Chop finely ^ pound of beef marrow and 6 ounces of bread-crumbs. Add }( pound sugar, }( 176 With a Saucepan over the Sea pound currants, 2 beaten eggs, a spoonful of brandy, 2 spoonfuls of sherry, }( pound of chopped and mixed candied peel and citron. Beat and pour into a mould, bake it i hour, and turn out, with custard sauce around it. RICE-MILK. (Sweden.) Wash 4 ounces rice, add i pint milk and a pinch of salt. Put it in a double boiler, let it boil until it is a perfect cream, stirring often. When tender, pour into a bowl and serve with sugar, very cold. EASTER PUDDING. (England.) Mix slowly }4 pint milk and 4 ounces rice flour, add I pint toiling milk and stir on fire for five minutes. Add 2 ounces butter, 2 ounces sugar, and boil for ten minutes more. When cool, add, stirring it, i gill of cold milk, and the grated rind of a lemon, 6 eggs, whites and yolks beaten sepa- rately, 2 ounces sugar, and i ounce currants. Beat well, pour into a dish, bake until brown, and serve cold, with cream. INGOLDSBY XMAS PUDDING. (England.) Mix I pound raisins, i pound currants, i pound of sugar, of flour, of suet and bread-crumbs. Add }( ounce each of candied peel, allspice, a little nut- meg, and rind of a lemon, 8 eggs, well beaten, ± 12 177 With a Saucepan over the Sea glasses of brandy or rum. This makes two large puddings. Boil each in a bag, for 7 hours, and serve with blazing wine sauce. YORKSHIRE PUDDINQ. Make a batter of 6 eggs, % pint of milk, and % pound of flour. Beat well and pour into a shallow pan. Fill with i pound steak and }i pound stewed kidney, cut in slices, and i cup of stock. Lay the rest of the batter over. Bake 3 hours. Serve hot. This is really an entree. PLUM PUDDING. (A Two-Guinea prize recipe.) Seed and chop i pound raisins, add i pound of chopped suet, ^ pound stale bread-crumbs, ^ pound brown sugar, grated rind of a lemon, % pound flour, i pound currants,
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.