vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
YORKSHIRE TEA CAKES
From With a saucepan over the sea, 1902
Serves 5
Serve hot.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 58. The excerpt below is the record exactly as published.
YORKSHIRE TEA CAKES. Rub 6 ounces butter with 2 pounds flour, 2 eggs well beaten, i pint milk, and i ounce German yeast
Cook this with the app: pantry check, scaling, and the assistant.