INGOLDSBY XMAS PUDDING

Name: INGOLDSBY XMAS PUDDING
Yield: 8 servings
Ingredients: Mix I pound raisins; i pound currants; i pound of sugar; of flour; of suet; and bread-crumbs; }( ounce each of candied peel; allspice; a little nut- meg; and rind of a lemon; 8 eggs, well beaten; ± 12 glasses of brandy or rum

From With a saucepan over the sea, 1902

Serves 8

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 59. The excerpt below is the record exactly as published.

INGOLDSBY XMAS PUDDING. (England.) Mix I pound raisins, i pound currants, i pound of sugar, of flour, of suet and bread-crumbs. Add }( ounce each of candied peel, allspice, a little nut- meg, and rind of a lemon, 8 eggs, well beaten, ± 12 177 With a Saucepan over the Sea glasses of brandy or rum

Cook this with the app: pantry check, scaling, and the assistant.