Madeleines

Ingredients

• 4 ounces butter
• 3 ounces sugar
• the yolks of 4 eggs
• a teaspoonful of orange-flower water
• the grated rind of a lemon
• 4 ounces flour
• the stiff whites of 4 eggs

Method

1. 1

   Beat 4 ounces butter with 3 ounces sugar, add the yolks of 4 eggs, a teaspoonful of orange-flower water, and the grated rind of a lemon, then add 4 ounces flour and the stiff whites of 4 eggs.

2. 2

   Fill small pans, buttered, cover with split almonds and sifted sugar.

3. 3

   Bake ½ hour in moderate oven.

As published

This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 55. The excerpt below is the record exactly as published.

MADELIENES. (Paris.) Beat 4 ounces butter with 3 ounces sugar, add the yolks of 4 eggs, a teaspoonful of orange- flower water, and the grated rind of a lemon, then add 4 ounces flour and the stiff whites of 4 eggs

Cook this with the app: pantry check, scaling, and the assistant.