vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
CRUMPETS
From With a saucepan over the sea, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 58. The excerpt below is the record exactly as published.
CRUMPETS. (England.) Mix I pint warm milk heated on the fire, i ounce butter, i egg, some salt and flour to make a batter. Add }^ pint fresh yeast
Cook this with the app: pantry check, scaling, and the assistant.