British/Irishside

YORKSHIRE PUDDING

Name: YORKSHIRE PUDDING
Yield: 5 servings
Cuisine: British/Irish
Ingredients: Make a batter of 6 eggs; % pint of milk; % pound of flour; Fill with i pound steak; and }i pound stewed kidney; and i cup of stock

From With a saucepan over the sea, 1902

Serves 5

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 59. The excerpt below is the record exactly as published.

YORKSHIRE PUDDINQ. Make a batter of 6 eggs, % pint of milk, and % pound of flour. Beat well and pour into a shallow pan. Fill with i pound steak and }i pound stewed kidney, cut in slices, and i cup of stock

Cook this with the app: pantry check, scaling, and the assistant.