Manx Cakes
From With a saucepan over the sea, 1902
Serves 2
A unique cake from the Isle of Man.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 54. The excerpt below is the record exactly as published.
MANX CAKES. Rub the zest of a large lemon on sufficient sugar — loaf sugar — to obtain all, weigh this, and add more, enough to make 8 ounces. Pound it, add 8 ounces rice flour, beat 8 eggs
Cook this with the app: pantry check, scaling, and the assistant.