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GENOA CAKE

Name: GENOA CAKE
Yield: 4 servings
Ingredients: Mix % pound currants; % pound candied orange; and lemon peel; and citron, chopped; a pinch of cinnamon; 6 tablespoonfuls of sugar; ^ pound flour; and a spoonful of lemon juice; Add 4 beaten eggs; and 2 spoonfuls of brandy

From With a saucepan over the sea, 1902

Serves 4

Let it brown a little. Eat cold, cut in slices.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

952Calories

14 gProtein

213 gCarbs

6 gFat

Full nutrition (35 nutrients)

Calories952 kcal

Protein14 g

Carbohydrates213 g

Fiber2.7 g

Sugars156 g

Total Fat6 g

Saturated Fat1.6 g

Monounsaturated Fat1.9 g

Polyunsaturated Fat1.1 g

Omega-30 g

Cholesterol186 mg

Sodium240 mg

Potassium428 mg

Calcium101 mg

Iron5.2 mg

Magnesium42 mg

Phosphorus203 mg

Zinc1.3 mg

Copper0.2 mg

Manganese0.8 mg

Vitamin D1 mcg

Vitamin C104 mg

Vitamin A89 mcg

Vitamin E1.2 mg

Vitamin K0.7 mcg

Vitamin B60.2 mg

Vitamin B120.4 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.5 mg

Niacin (B3)4 mg

Folate115 mcg

Choline151 mg

Caffeine0 mg

Alcohol2.3 g

Water127 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 57. The excerpt below is the record exactly as published.

GENOA CAKE. (Italy.) Mix % pound currants, % pound candied orange and lemon peel and citron, chopped and mixed, a pinch of cinnamon, 6 tablespoonfuls of sugar, ^ J 69 With a Saucepan over the Sea pound flour, and a spoonful of lemon juice. Beat these well, add 4 beaten eggs and 2 spoonfuls of brandy. Pour into a shallow pan and bake ao minutes. Ice with sugar icing flavored with van- illa, and let it brown a little. Eat cold, cut in slices. TWELFTH NIGHT CAKE. (England.) Beat 2 pounds butter with 2 pounds powdered sugar, I nutmeg grated, }( ounce each of cinna- mon, mace, ginger, and allspice. Beat 10 minutes, add slowly 20 eggs, whites and yolks beaten sepa- rately, and beat for 10 minutes more. Add 2 pounds flour

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