Recipes from With a saucepan over the sea

Records 301 to 350 of 553, in reading order. Each links to a modern interpretation.

Indian Curry of Fowlp. 49 Curry of Sweetbreadsp. 49 Indian Pilaup. 49 Indian Burdwainp. 49 Macaroni (Bologna)p. 49 Macaroni (Genoa)p. 49 Spaghetti (Prevailing method all over Italy)p. 50 Spaghetti (Amalfi)p. 50 Macaroni, a la Pontiffep. 50 Macaroni (Palermo)p. 50 Pheasant and Macaronip. 50 Gnocchip. 50 Raviolip. 50 Ravioli (Another recipe)p. 50 Baden Noodlesp. 51 French Potato Cakesp. 51 Potato Soufflép. 51 Mushrooms and Creamp. 51 Mushrooms and Creamp. 51 Haricot Beans (as cooked in Burgundy)p. 51 Carrots and Asparagusp. 51 Saubr Krautp. 51 Lettuce Saladp. 51 Gascony Saladp. 51 Chicken Saladp. 51 Salmagundip. 51 Fish and Onion Saladp. 51 Salad of Brussels Sproutsp. 52 Swedish Saladp. 52 Russian Salad (without meat)p. 52 Russian Saladp. 52 Salmon Saladp. 52 Sweetbread Saladp. 52 Alex. Dumas' Recipe for Saladp. 52 Onion and Pepper Saladp. 52 Salad Francillonp. 53 Asparagus and Shrimp Saladp. 53 Asparagus and Shrimp Saladp. 53 Aberdeen Sandwichesp. 53 Salmon Sandwichesp. 53 Richmond Maids of Honorp. 53 Lemon Cakes, or King Henry's Shoe Stringsp. 53 Brandy Snapsp. 53 Scotch Cakesp. 53 Normandy Short Cakesp. 53 Poor Man's Cakep. 53 Queen Charlotte's Cakep. 53 Shrewsbury Cakesp. 54 Parsnip Cakesp. 54 Parkin Cakesp. 54